Reception

Appetizers

Delight your guests with a selection of bite-sized, flavorful hors d’oeuvres, perfect for mingling and socializing. Priced per 25 servings.

Vegetable Crudite & Spinach Artichoke Dip

Crudite of carrots, broccoli, celery, and red peppers. Warm spinach artichoke dip.

$75

Fried Falafel & Dill Tzatziki

Deep fried chickpea falafel served with Dill Tzatziki sauce.

$85

Bruschetta Crostini

Thin sliced crispy Italian baguettes topped with diced Roma tomato, fresh basil, grated Parmesan cheese, garlic, and balsamic glaze.

$95

Tortellini Skewers

Tri-color cheese tortellini, fresh mozzarella, cherry tomatoes, green olives, fresh basil, and lemon pesto sauce.

$95

Bacon Wrapped Dates

Medjool dates, herbed goat cheese, Applewood bacon, glazed with hot honey.

$125

Shrimp Cocktail

Cold peeled & deveined Shrimp served with cocktail sauce.

$135

Meatballs & Marinara

Italian pork and beef meatballs served in house made marinara.

$135

Mushroom & Swiss Sliders

Caramelized onions and mushroom, grated Swiss cheese, 2oz beef patties, brioche bun.

$150

Grilled Chicken Kabobs

Lemon garlic grilled chicken, red and green peppers, sweet onions.

$150

Grazing Table

Artisan cheeses, variety of cured meats, seasonal fruits, berries, local jams/jellies, bread & crackers, cut market vegetables, savory dips.

$200

All catering groups have a 14-business day cutoff date for the final attendee count. Please keep in mind that some of our banquet offerings require minimum attendance.

A 23% service charge and applicable sales tax will be added to all food and beverage, room rental, and audio-visual equipment rental.