top of page



Reception
Appetizers
Vegetable Crudite & Spinach Artichoke Dip
Crudite of carrots, broccoli, celery, and red peppers. Warm spinach artichoke dip.
$75
Bruschetta Crostini
Thin sliced crispy Italian baguettes topped with diced Roma tomato, fresh basil, grated Parmesan cheese, garlic, and balsamic glaze.
$85
Fried Falafel & Dill Tzatziki
Deep fried chickpea falafel served with Dill Tzatziki sauce.
$85
Tortellini Skewers
Tri-color cheese tortellini, fresh mozzarella, cherry tomatoes, green olives, fresh basil, and lemon pesto sauce.
$95
Bacon Wrapped Dates
Medjool dates, herbed goat cheese, Applewood bacon, glazed with hot honey.
$120
Shrimp Cocktail
Cold peeled & deveined Shrimp served with cocktail sauce.
$120
Meatballs & Marinara
Italian pork and beef meatballs served in house made marinara.
$120
Mushroom & Swiss Sliders
Caramelized onions and mushroom, grated Swiss cheese, 2oz beef patties, brioche bun.
$150
Grilled Chicken Kabobs
Lemon garlic grilled chicken, red and green peppers, sweet onions.
$150
Grazing Table
Artisan cheeses, variety of cured meats, seasonal fruits, berries, local jams/jellies, bread & crackers, cut market vegetables, savory dips.
$200
bottom of page