Dinner

Buffet

Savor a carefully curated selection of hearty entrees, fresh sides, and seasonal accompaniments served buffet-style for a satisfying and customizable dining experience. Priced per person. For groups under 15, a $50.00 buffet surcharge will be applied.

Fiesta Flavors

Fajita Style Shredded Chicken Pork Carnitas Corn & Flour Tortillas Mexican Rice Refried Beans Roasted Peppers & Onions Shredded Lettuce & Diced Tomatoes Salsa, Sour Cream, Guacamole Lime Wedges, Cilantro Shredded Cheese Tortilla Chips Caramel Filled Churros

$42

Additional Protein

Ground Beef

Vegan Tofu Crumbles

Penn(e) Station

Pasta Bar: Penne, Fettuccine, Rotini Marinara, Alfredo, Lemon Pesto Sliced Grilled Chicken, Beef Meatballs Sautéed Mushrooms, Spinach, Roasted Bell Peppers, Parmesan, Basil, Sun-dried Tomato Garlic & Herb Bread Mixed Greens, House Vinaigrette Limoncello Cheesecake

$42

Mediterranean Medley

Toasted Flatbread Fried Falafel Pearl Couscous with Roasted Vegetables Grilled Chicken Vegetable Crudite Hummus & Tzatziki Greek Olives Feta Cheese Crumbles Tiramisu

$45

Backyard BBQ

Pasta Salad House Made Slaw Warm Cornbread Beef Brisket Pulled Pork Macaroni & Gouda Cheese Mashed Potato Buttered Sweet Corn Door County Cherry Pie

$45

Plated

Each entrée is served with complimentary house salad and freshly baked bread, creating a balanced and elegant dining experience. Priced per person.

Rotini Fiorentina

Grilled Chicken Rotini Pasta Creamy Garlic Rosé Sauce Shaved Parmesan Cheese Sun-dried Tomato, Spinach Fresh Basil

$40

Mediterranean Bowl

Fried Falafel Pearl Couscous Grilled Chicken Sauteed Zucchini & Mushrooms Roasted Cherry Tomatoes Garlic Cream Balsamic Glaze

$40

Pan Seared Salmon

8oz Atlantic Salmon Filet Maple Glazed Carrots Garlic Mashed Potato Roasted Asparagus

$45

Sirloin Steak

8oz Sirloin Baseball Cut Garlic & Rosemary Butter Caramelized Onions & Mushroom Roasted Asparagus Garlic Mashed Potato

$50

All catering groups have a 14-business day cutoff date for the final attendee count. Please keep in mind that some of our banquet offerings require minimum attendance.

A 23% service charge and applicable sales tax will be added to all food and beverage, room rental, and audio-visual equipment rental.