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Desserts
Suite Treats
Fresh Fruit Platter
A platter of seasonal fruits and berries.
25 servings.
$80
Cookie Platter
A dozen each of freshly baked Chef's specialty cookies.
Sea Salt and Chocolate Chip
Earl Grey Tea
Double Chocolate and Walnut
$85
Key Lime Cheesecake Bites
House made key lime cheesecake filling in a phyllo dough shell.
25 servings.
$90
Raspberry and Brie Tartlets
Oven baked tartlet shells filled with creamy Brie and house made raspberry jam.
25 servings.
$95
Cheesecake
A variety of cheesecakes topped with fresh berries.
24 slices.
$135
Gluten Free Salted Caramel Cheesecake
Creamy caramel cheesecake, sweet and salty almond crust, caramel drizzle, sliced almonds.
24 slices.
$145
Gluten free
Chocolate Cake
Three layer chocolate cake, chocolate ganache, and fresh strawberries.
24 slices.
$150
All catering groups have a 14-business day cutoff date for the final attendee count. Please keep in mind that some of our banquet offerings require minimum attendance.
A 23% service charge and applicable sales tax will be added to all food and beverage, room rental, and audio-visual equipment rental.
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